The prices for food in Sydney are INSANE right now, so I gave myself a challenge to make a WHOLE week’s worth of meals for just $50 🤑 with a bit of clever planning you can still make delicious and filling meals for CHEAP!
TOP TIP is to try and buy ingredients that can be used for multiple meals to minimise the costs - in this case, the onions, carrot, potatoes, tomato paste and puff pastry are used across multiple recipes!
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Here’s what we made:
Pork and vegetable spaghetti bolognese
Moroccan meatball stew with carrot and potato
Japanese curry with chicken and vegetables
Mini Lorraine quiches
Hawa...